Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
739
Calories
9g
Protein
33g
Fat
108g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cloves | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup minced onion
- 1 tablespoon butter or margarine
- 1 tablespoon plus 1 teaspoon dark brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/16 teaspoon ground white pepper
- 2 cups cooked rice
- 1/4 cup chopped pecans
- 2 tablespoon golden raisins
- =
Directions
1
Cook onion in butter until soft. Add brown sugar; heat until melted. Combine mustard, honey, salt, cloves, pepper, rice, pecans and raisins; heat thoroughly. Serve with slices of smoked ham.
Recipe sourced from
fandom