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Mango Tango Rice Salad
Photo: Anna Pelzer

Mango Tango Rice Salad

8 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

482
Calories
15g
Protein
2g
Fat
105g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Black Bean 1/2 cup canned (120g) drained 114
Mango 1 cup diced (165g) 99
Orange 1 medium (131g) 62
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Salad Dressing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 cups cooked rice
  • 1 (15-1/2 ounce) can black beans, drained and rinsed
  • 1 mango, chopped
  • 1/3 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/3 cup orange vinaigrette salad dressing
  • =

Directions

1

In a large bowl, combine rice, beans, mango, cilantro and salt. Add vinaigrette; toss well.

Recipe sourced from fandom

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