Photo: Amirali Mirhashemian
Asian Mushroom Burger
13 ingredients
10 min + 15 min
4
openrecipes
A juicy burger topped with Asian mushrooms! A touch of soy sauce, ginger and garlic makes this burger so flavorful. You can use any type of mushrooms. To brighten up the mushrooms, I’ve added balsamic vinegar. Its tang cuts through the richness of the the burger and mushrooms.Serve with your favorite burger condiments, like ketchup, mustard and mayo.
Ingredients
- 1 pound
- 2 Tablespoons
- 2 cloves
- 1 teaspoon
- ½ teaspoons
- ¼ teaspoons
- 1 pound
- 1 Tablespoon
- 1 teaspoon
- 2 teaspoons
- 4 leaves
- 4 slices
- 4 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes