Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
483
Calories
7g
Protein
15g
Fat
80g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 tablespoon butter or margarine
- 3 cups cooked rice
- 1/3 cup chopped walnuts
- 1/3 cup golden raisins
- 1 teaspoon fresh grated orange peel or 1/4 teaspoon dried
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper
- =
Directions
1
Melt butter in large skillet over medium heat. Add rice, walnuts, raisins, orange peel, vanilla, cloves, salt and pepper. Stir until well blended and thoroughly heated.
Recipe sourced from
fandom