Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
530
Calories
11g
Protein
26g
Fat
64g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups hot cooked long grain rice
- 1 cup sliced green onions
- 3/4 cup salted cashews
- 1/4 cup seasoned rice vinegar
- 1 tablespoon sesame seeds, toasted*
- =
Directions
1
In a medium bowl, combine rice, onions, cashews, vinegar and sesame seeds. Toss well.
Recipe sourced from
fandom