Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
336
Calories
7g
Protein
13g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup sliced almonds
- 2 tablespoons butter or margarine
- 1 (4-ounce) can sliced mushrooms, drained
- 3 cups cooked rice
- salt and ground black pepper to taste
- =
Directions
1
Cook almonds in butter in large skillet until golden. Stir in mushrooms, rice, salt and pepper. Heat thoroughly.
Recipe sourced from
fandom