Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
625
Calories
14g
Protein
13g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 ounces of butter
- 1/2 pound of flour
- 2 tbsp. sifted sugar
- lemon juice
- 2 ounces of sweet and 4-5 bitter almonds
- =
Directions
1
To prepare this Almond Jumbles Recipe, first work 2 ounces of butter into half a pound of flour; then add 2 tablespoonfuls of sifted sugar, a little lemon juice, and 2 ounces of sweet and 4 or 5 bitter almonds, blanched and beaten to a paste with the white of an egg. Mix thoroughly, roll it out rather thin, cut into small round cakes, place them on well-oiled tins, and bake in a quick oven. Time to bake, ten minutes.
Recipe sourced from
fandom