Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 egg whites
- 1 cup powdered sugar
- 1/2 pound almond paste
- =
Directions
1
To prepare this Almond Macaroons--No. 1 Recipe, first rub the sugar and paste together, then add the beaten whites. This may be put on oiled paper with a pastry bag and tube, or may be dropped in small bits from the tip of a spoon. Bake fifteen to twenty minutes in a cool oven. When done, invert the paper and wet with a cloth wrung out of cold water. The macaroons will then easily peel off. Before baking, the macaroons may be sprinkled with almonds which have been blanched and shredded or chopped.
Recipe sourced from
fandom