Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 egg white
- 1/3 cup granulated sugar
- 3 ounces finely chopped or ground almonds (first blanched and dried)
- =
Directions
1
To prepare this Almond Macaroons--No. 2 Recipe, first beat the egg white. Gradually beat in the sugar, and beat till very stiff. Add the chopped almonds. Put on oiled paper. Bake fifteen to twenty minutes in a cool oven. When done, invert the paper and wet with a cloth wrung out of cold water. The macaroons will then easily peel off. Before baking, the macaroons may be sprinkled with almonds which have been blanched and shredded or chopped.
Recipe sourced from
fandom