Photo: Anna Pelzer
California Avocado, Smoked Turkey, and Dried Cherry Salad on a Baked Bread Shell
10 ingredients
5 steps
fandom
Estimated Nutrition (whole recipe, rough)
967
Calories
50g
Protein
28g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Cherry | 1 cup (138g) | 87 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 California Avocados (1-1/2 pounds), diced
- 1 Tbsp lemon juice
- 1 Tbsp Dijon mustard
- ½ Cup prepared vinaigrette
- 1 ¾ Cups smoked turkey or chicken, diced
- ¾ Cup dried cherries or cranberries
- 12 Cups mixed lettuces
- 6 baked pizza (bread) shells (about 6 inches in diameter)
- =
Directions
1
Gently toss avocado with lemon juice; reserve.
2
Whisk mustard into vinaigrette.
3
Toss turkey, dried fruit, and mixed lettuces with vinaigrette.
4
Gently fold in reserved avocado.
5
Divide among 6 warmed bread shells.
Recipe sourced from
fandom