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Tofu Breakfast Muffins
Photo: Diliara Garifullina

Tofu Breakfast Muffins

8 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

368
Calories
11g
Protein
5g
Fat
74g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Tofu 100g firm 76
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 pound extra-firm tofu
  • 1/2 cup orange juice
  • 2 tablespoons honey
  • 1/4 cup granulated sugar or fructose
  • 1 teaspoon vanilla extract
  • 1 ripe banana
  • =

Directions

1

Blend together in food processor or blender.

2

1 1/4 cups rolled oats

3

1/2 cup raisins

4

1 tablespoon baking powder

5

1 teaspoon baking soda

6

1 cup whole wheat flour

7

Mix together.

8

Mix wet ingredients with dry. Spoon into muffin cups and bake at 375 degrees F for 25 minutes.

Recipe sourced from fandom

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