Photo: David Holifield
Mississippi Mud Cake Recipe
13 ingredients
3 hr
12 servings
openrecipes
This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
Estimated Nutrition (whole recipe, rough)
1047
Calories
23g
Protein
47g
Fat
130g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons instant espresso powder
- 1/2 teaspoon fine salt
- 2 sticks (8 ounces) unsalted butter , cut into 16 pieces, plus more for coating the cake pan
- 6 ounces unsweetened chocolate , coarsely chopped
- 1/2 cup brewed espresso
- 1 1/2 cups granulated sugar
- 1/2 cup bourbon
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips
- 1 cup coarsely chopped pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes