Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
814
Calories
16g
Protein
33g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup butter or margarine
- 1/2 cup sifted powdered sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1/8 teaspoon salt
- powdered sugar
- =
Directions
1
Cream butter with the 1/2 cup of powdered sugar.
2
Add vanilla.
3
Combine flour, pecans and salt.
4
Then add flour mixture to butter mixture, form dough, and refrigerate for at least 1 hour. Shape dough into 1 inch balls.
5
Place on ungreased baking sheet.
6
Bake in 325 degree (F) oven 20 to 25 minutes until lightly browned.
7
Roll warm cookies in powdered sugar.
8
Cook on wire racks
Recipe sourced from
fandom