Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Yolks of 2 hard cooked eggs
- 1/3 cup butter or shortening
- 1/3 cup sugar
- Yolk of 1 egg
- 1 tablespoon milk
- Flour to stiffen for rolling
- 3 tablespoons finely chopped blanched almonds
- =
Directions
1
To prepare this Bohemian Christmas Cookies Recipe, first put the hard cooked yolks of eggs through a ricer or sieve and cream with the butter or shortening. Add the sugar, cream again, then stir in the uncooked egg yolk, the milk, and sifted flour. The dough should be stiff enough to roll. Cut into small round shapes with cookie cutters, brush these with beaten egg white and sprinkle with finely chopped almonds. Bake in a slow oven (300 degrees F.).
Recipe sourced from
fandom