Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1/2 cup brown sugar, pressed down
- 1/3 cup crisco
- 2 teaspoons molasses
- 1/3 cup currants
- 1/3 cup walnut meats, cut fine
- 1 egg
- 3/4 cup sifted pastry flour, shaken down
- 3/4 cup bran
- A few grains salt
- =
Directions
To prepare this Bran Cookies Recipe, first rub the shortening to a cream. Add the sugar, molasses, and salt, and beat till it is light and creamy, then add the egg, and beat well. Stir in the flour, bran, nuts, and currants. Oil the hands, and form the dough into balls with the hands. Lay the balls on an oiled pan, flatten them to a thickness of one-fourth inch, then bake them.