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Butterscotch Ice Box Cookies
Photo: Molly Mears

Butterscotch Ice Box Cookies

4 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 cup butter or margarine until creamy, add
  • 1 cup brown sugar and when well blended add
  • =

Directions

1

To prepare this Butterscotch Ice Box Cookies Recipe, first 1 egg, slightly beaten.

2

1/2 teaspoon vanilla.

3

Sift together

4

2 cups flour

5

1/2 teaspoon cream of tartar and

6

1/2 teaspoon soda and add to first mixture. Mix well

7

1/2 cup nut meats broken in pieces.

8

Pack into a small bread pan and leave in the refrigerator over night. When wanted, cut in thin slices and bake 8 minutes in a hot oven or at 400 degrees F. White sugar may replace the brown sugar. Other flavors may be used in place of vanilla. Nuts may be omitted or replaced by coconut or raisins

Recipe sourced from fandom

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