Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups flour
- 4 teaspoons baking powder
- 2 eggs
- 1 cup thick cream
- 1 cup sugar
- 3/4 cup shredded cocoanut
- pinch of salt
- =
Directions
1
To prepare this Cocoanut Cookies Recipe, first beat eggs. Add gradually sugar, cocoanut, cream, flour, baking powder and salt sifted together. Let chill a little. Toss on floured pastry board. Roll 1/4 inch thick. Cut with a small round cutter. Bake on buttered sheet of paper in moderate oven for about 25 minutes.
Recipe sourced from
fandom