Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
890
Calories
24g
Protein
34g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 cup Mazola
- 1 cup Karo, Red Label
- 1 egg beaten
- 1/2 teaspoon salt
- 3 tablespoons Argo or Kingsfords Cornstarch
- 1-3/4 cups bread flour
- 2 teaspoons baking powder
- Grated rind 1/2 lemon
- 1 cup desiccated coconut
- 1/2 teaspoon orange extract
- =
Directions
1
To prepare this Coconut Drop Cookies Recipe, first pour the Mazola into a mixing bowl, add the Karo, egg and the other ingredients mentioned. Drop by small teaspoonfuls onto a pan oiled with Mazola, sprinkled thickly with coconut, and bake in a moderate oven, 350 to 375 degrees F., fifteen minutes.
Recipe sourced from
fandom