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Baked Potato Crisps
Photo: Lars Blankers

Baked Potato Crisps

4 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

179
Calories
5g
Protein
0g
Fat
42g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 med baking potatoes
  • 1/2 tsp lemon pepper seasoning
  • =

Directions

1

Place 1 oven rack in upper rack position; heat oven to 500 degrees F.

2

Spray cookie sheet with nonstick cooking spray.

3

Peel potatoes; place in cold water.

4

Pat potatoes dry with paper towels; cut into 1/4-inch thick slices.

5

Place potato slices in single layer on sprayed cookie sheet.

6

Sprinkle with lemon pepper seasoning.

7

Place cookie sheet on upper oven rack; bake at 500 degrees F for 15 minutes.

Recipe sourced from fandom

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