Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
166
Calories
26g
Protein
6g
Fat
3g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can 10 oz baby clams *
- 1 cup Light cream
- 1/2 tsp Worcestershire sauce
- 4 dsh Tabasco sauce
- 1/8 tsp Pepper
- Salt to taste
- Chopped chives
- Paprika
- =
Directions
1
Add juice from the can. Put clams and juice in a blender; cover.
2
Blend on high speed until smooth.
3
Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.
4
Serve chilled; sprinkle with chives and paprika.
5
A little milk can also be added if you prefer a thinner bisque;
Recipe sourced from
fandom