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Ants in the Sand
Photo: Charisse Kenion

Ants in the Sand

3 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

610
Calories
14g
Protein
10g
Fat
112g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 Graham crackers Chocolate sprinkles
  • =

Directions

1

1 Place graham crackers in a plastic sandwich bag and crush with a rolling pin.

2

2 Add a few chocolate sprinkles to make ants, then seal the bag.

3

3 Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course.

4

4 Variations: add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).

Recipe sourced from fandom

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