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Butter Mints II
Photo: Sorin Gheorghita

Butter Mints II

6 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

300
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/4 cup Margerine softened
  • 2 tsp Evaporated milk(unsweetened)
  • 1 tsp Butter flavoring
  • 1 cup Powder sugar replacement
  • =

Directions

1

1 Cream together the margerine, milk and butter flavoring until fluffy.stir in the sugar replacement.

2

2 Knead until smooth.roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly.

3

3 Recipe makes 45 pieces 3 pieces per serving exchange for 3 pieces: 1/3 low fat milk calories for 3 pieces: 56 cal?

Recipe sourced from fandom

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