Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
282
Calories
8g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 Egg whites
- 2/3 cup Sugar
- 6 oz Chocolate chips
- =
Directions
1
1 Preheat oven to 350 in small mixing bowl; beat eggs.
2
2 Add sugar after eggs are "more than foamy"-they should be light and fluffy.
3
3 Beat for 8 minutes.
4
4 Fold in chips.
5
5 Drop by tbsp onto greased cookie sheet.
6
6 Turn oven off, leave overnight.
7
7 The kids love them! formatted by elaine radis; 3/9
Recipe sourced from
fandom