Photo: K8
Estimated Nutrition (whole recipe, rough)
108
Calories
2g
Protein
0g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup soy sauce
- 1 tbsp dijon mustard
- 1 tsp brown sugar
- 1 tsp rice vinegar
- 1 tsp green onion
- =
Directions
1
Thoroughly blend the above ingredients to dissolve the sugar. Serve as a dipping sauce for STEAMED FISH.
Recipe sourced from
fandom