Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 100 grams white chocolate
- 1 can sweetened condensed milk
- 2 tsp gelatine
- 2 tbsp hot water
- 500 ml cream
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Directions
1. Melt white chocolate in double saucepan. Set aside. 2. Whip cream till thick and starting to form very soft peaks. 3. Into cream mix gently stir in sweetened condensed milk. Set aside 4. Sprinkle the gelatine over the hot water, whisk until the gelatine has disolved. 5. Quickly add gelatine & a small amount of the cream/condensed milk mixture to the melted chocolate. Stir until well combined. (you may need to reapply heat to ensure it maintains smooth, creamy texture) 6. Gently fold the cooled chocolate mixture into the remaining cream & condensed milk. 7. Place into serving glasses and refrigerate till firm