Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
334
Calories
16g
Protein
23g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pkg cream cheese
- 1/2 lb cooked bacon
- 1 small chopped onion
- 1 tbsp worcestershire sauce
- 3 med chopped garlic cloves
- 1 cup cheddar cheese
- 20 med fresh mushrooms
- =
Directions
1
Wipe mushrooms with paper towel to clean (do not wash mushrooms) Remove and discard stems. Mix cream cheese, bacon, onion, worcestershire sauce, cheddar cheese, garlic together. Spoon mixture into each of mushrooms. Top each mushroom with a sprinkle of parmesan cheese and a sprinkle of breadcrumbs. Cook at 350 degrees for 15 minutes.
Recipe sourced from
fandom