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Pumpkin Ice Cream
Photo: Ian Dooley

Pumpkin Ice Cream

4 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

63
Calories
0g
Protein
5g
Fat
1g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Ice Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 quart Vanilla HÄAGEN-DÄZS Ice Cream
  • 1 bo LIBBY'S® Easy Pumpkin Pie Mix
  • =

Directions

1

1 COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.

2

2 NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.

Recipe sourced from fandom

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