Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- COOKIES
- 1 cup Butter
- 1 cup Sugar
- 1 each Large egg
- 1 tsp Vanilla
- 2 tsp Baking powder
- 1 tbsp Pumpkin pie spice
- 2 3/4 cup Flour
- Orange food color
- FILLING
- 2 cup Raisins
- 3/4 cup Chopped walnuts
- 1/2 cup Frozen orange juice
- -concentrate, thawed
- =
Directions
1 Prheat oven to 375 degrees in a large bowl, cream butter and sugar with an electric mixer.
2 Beat in egg and vanilla.
3 Add baking powder, spice, and flour one cup at a time mixing after each addition.
4 The dough will be very stiff; blend last flour in by hand.
5 Do not chill dough.
6 To tint with icing color, add small amounts until desired color is reached.
7 Divide dough into 2 balls.
8 On a floured surface, roll each ball into a circle approximately 12 inches in diameter.
9 Dip wilton "jack-o-lantern cutters" in flour before each use.
10 Place half the cookies on cookie sheets.
11 Place 1 tablespoon filling on cookie.
12 Cut eyes and mouth from remaining cookies.
13 Place on top of filling.
14 Press to seal edges.
15 Bake for 12 to 15 minutes or until lightly browned.
16 To make filling just mix all ingredients in a bowl.
17 You can also use jelly