Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
778
Calories
35g
Protein
24g
Fat
100g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 105 grams Canned Alaska salmon -(pink or red)
- 50 grams Cucumber, peeled and diced
- 50 grams Cream cheese
- 8 slice Bread
- - cut into 8 fish shapes
- Cucumber slices for garnish
- =
Directions
1
1 Drain the can of salmon and flake the fish.
2
2 Set aside.
3
3 Mix together the cucumber and the cheese.
4
4 Spread a layer of this onto four of the bread fish shapes.
5
5 Top with a layer of salmon flakes.
6
6 Add second fish shape and decorate with cucumber slices arranged as scales.
7
7 Serves Approx. 245 kcals per serving
Recipe sourced from
fandom