Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
5g
Fat
1g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 quart Vanilla ice cream
- 1 1/3 cup Fruit, diced & drained
- 1 large Package Jello, any flavor
- Boiling water
- =
Directions
1
1 Dissolve jello in 2 cups boiling water.
2
2 Add 1 quart vanilla ice cream by spoonfuls, stirring until ice cream is melted.
3
3 Add fruit.
4
4 Chill until set, about 30 minutes.
Recipe sourced from
fandom