Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup apple juice
- 1/2 cup sugar
- 5 fresh california bartlett pe
- 1/2 cup apple juice
- 3 tbsp brandy
- =
Directions
In large saucepan, heat juice and sugar until sugar dissolves. Cool. In large bowl, combine pear puree, apple juice or white grape juice and the brandy. Stir fruit mixture into sugar mixture. Freeze in ice cream maker according to manufacturer's directions. (Or freeze in loaf pan. ) Thirty minutes before serving, process in blender or food processor and refreeze until serving.