Skip to main content
Ghost Cookies
Photo: Molly Mears

Ghost Cookies

5 ingredients 5 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

121
Calories
0g
Protein
12g
Fat
1g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 6 oz Vanilla flavored almond bark
  • 15 1/2 oz Nutter butter cookies
  • Small black jelly beans
  • =

Directions

1

1 Melt almond bark following package directions.

2

2 Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating.

3

3 Place on wire rack with waxed paper underneath.

4

4 For eyes, cut jelly beans in half and place on cookies.

5

5 Cool completely before removing from rack.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.