Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 6 oz Vanilla flavored almond bark
- 15 1/2 oz Nutter butter cookies
- Small black jelly beans
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Directions
1 Melt almond bark following package directions.
2 Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating.
3 Place on wire rack with waxed paper underneath.
4 For eyes, cut jelly beans in half and place on cookies.
5 Cool completely before removing from rack.