Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 14 oz gingerbread mix
- 1 tbsp coffee
- 1 tbsp orange peel
- 1/4 cup orange juice
- 3/4 cup cola
- shortening
- flour
- =
Directions
1 In a large bowl, combine all ingredient.
2 Beat vigorously with a spoon until very well blended, about 1-½ minutes.
3 Pour the batter into a 8x8x2-inch, greased and floured pan.
4 Bake in a preheated, 350 °F oven for 30 to 35 minutes or until center springs back when lightly touch.
5 Cool 10 minutes.
6 Remove from the pan and set on a rack.
7 Serve as a hot bread or as a dessert with a whipped topping.
8 Make 6, 2x4-inches servings.