Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 Round ham slice
- 1 Hard-boiled egg, cut in half -lengthwise
- 2 Long slices dill pickle
- Red pimento
- 7 Black olives
- 2 Baby carrots
- String cheese
- =
Directions
1 Lay ham on plate.
2 cut small slice off back of each egg half so egg sits flat.
3 Place eggs on ham for eyes.
4 Lay pickle slices on ham for mouth.
5 Cut pimento in thin slices and place on whites of eggs for bloodshot eyes.
6 Lay 5 olives inside pickles for teeth.
7 Cut round ends off 2 olives.
8 Place in centers of egg yolks for pupils of eyes.
9 Place carrot on each side of ham slice for ears.
10 Lay strips of string cheese above ham to make hair.