Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
267
Calories
10g
Protein
20g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Green Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, shredded, room temperature
- 1/2 cup chopped stuffed green olives
- 2 tbsp minced parsley
- 1 tbsp minced green onion
- 1/4 tsp hot pepper sauce
- 1/2 cup finely chopped, roasted Oregon hazelnuts
- =
Directions
1
1 In a large bowl, cream together the cream and sharp cheeses.
2
2 Stir in olives, parsley, green onion and hot pepper sauce until well mixed.
3
3 Shape into a ball and roll in the chopped hazelnuts.
4
4 Cover and chill 1 to 24 hours.
5
5 Serve with crackers.
Recipe sourced from
fandom