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Homemade Orange Pops
Photo: Mae Mu

Homemade Orange Pops

7 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

111
Calories
1g
Protein
0g
Fat
28g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 1/2 tbsp Orange flavour jelly powder
  • 1/4 cup Granulated Sugar
  • 1 cup Boiling Water
  • 1 cup Orange Juice
  • 2/3 cup Pureed Fresh Fruit
  • =

Directions

1

1 Servings: 8 place jelly powder and sugar in a bowl.

2

2 Add boiling water; stir until dissolved.

3

3 Add orange juice and pureed fruit.

4

4 Pour into pop molds and freeze.

5

5 Makes about 8

Recipe sourced from fandom

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