Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
598
Calories
15g
Protein
2g
Fat
130g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 cup pitted cherries
- 1 1/2 cup cherry juice
- 1 cup sugar
- 4 tbsp cornstarch
- 1/2 tsp almond extract
- =
Directions
1
If frozen cherries are used, heat in saucepan just until juice flows as cherries thaw. Drain before cherries are warm. If cherries are sugared, reduce sugar in recipe to taste. Stir sugar and cornstarch together, add small amount of juice to make a paste. Stir into juice; cook, stirring until sauce thickens. Stir in drained cherries and extract. Cool.
Recipe sourced from
fandom