Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
220
Calories
1g
Protein
6g
Fat
39g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup apple juice
- 1/2 cup sugar
- 6 california nectarine
- 1/4 cup cream sherry
- =
Directions
1
In large saucepan, heat juice and sugar until sugar dissolves. Cool. In large bowl, combine nectarines and sherry. Stir fruit mixture into sugar mixture. Freeze in ice cream maker according to manufacturer's directions. (Or freeze in loaf pan instead. ) Thirty minutes before serving, process in blender or food processor and refreeze until serving.
Recipe sourced from
fandom