Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Salt
- 2/3 cup Water
- 1 cup Cornstarch
- 1/2 cup Water
- =
Directions
1
1 Combine salt and water; heat over medium for 4-5 minutes.
2
2 Remove from heat.
3
3 Combine cornstarch and water; add to salt mixture.
4
4 Stir until smooth and return mixture to low heat and continue to stir until thick.
Recipe sourced from
fandom