Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 tsp Tumeric
- 2/3 cup -Boiling water
- 1/4 tsp Vinegar
- EASTER BUNNY BROWN
- 1 tbsp Instant coffee, heaping Tbsp
- 2/3 cup -Boiling water
- 1/2 tsp Vinegar
- SEREN"DIP"ITY
- BOIL EGG WITH ONE OF THE
- FOLLOWING
- Onion skins, (golden orange)
- Beets, (reddish purple)
- Spinach, (pale green)
- Red Cabbage Leaves
- Walnut shells, (buff)
- Grape Juice, (mauve) &
- 1/4 tsp Vinegar
- =
Directions
1 Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering.
2 Simmer for 20 minutes.
3 Spring chicken yellow: add tumeric to boiling water, stir until dissolved.
4 Add vinegar.
5 Easter bunny brown: add heaping tbsp heaping instant coffee to boiling water, stir to dissolve.
6 Add vinegar.
7 Seren"dip"ity: try boiling eggs with one of the listed ingredients.
8 Add ¼ tsp vinegar to water.