Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
349
Calories
8g
Protein
22g
Fat
34g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 oz Pkg Honey Cake mix
- 1 tbsp Instant coffee
- 1 large Egg
- 2 tbsp Peanut oil*
- 1 cup Walnuts, chopped
- 1 cup Raisins
- =
Directions
1
1 * (any kp oil) water (or orange juice) stir coffee into cake mix.
2
2 Break egg into measuring cup.
3
3 Add oil and liquid to measure ½ cup mix as directed on pkg.
4
4 Fold in raisins and nuts.
5
5 Chill in refridge at least 1 hour.
6
6 Drop by tsp onto greased cookie sheet.
7
7 3 dozen formatted by elaine radis; 3/9
Recipe sourced from
fandom