Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
299
Calories
11g
Protein
15g
Fat
34g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Pita Bread | 1 slice (30g) white | 79 |
| Peach | 1 medium (150g) | 59 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 pita bread
- 3/4 cup crunchy peanut butter
- 2 fresh California peach
- =
Directions
1
1 Cut about 3 inches off of one edge of pita bread to get inside.
2
2 Carefully open pocket and spread a thin layer of peanut butter on both inside walls.
3
3 Fill with peach slices.
4
4 Note: Warm pita bread slightly to make it more pliable.
Recipe sourced from
fandom