Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 slice Bacon
- 3/4 cup Onions, Chopped
- 22 3/4 oz Condensed Green Pea Soup, 2 -Cans
- 4 cup Water
- 1 1/3 cup Minute Rice
- 3/4 tsp Salt
- =
Directions
1 Cook the bacon in a large saucepan until crisp.
2 Remove the bacon and drain on absorbent paper towels, patting to remove all the grease, and crumble.
3 Reserve 2 tb of the drippings and discard the remaining grease.
4 Cook and stir the onions, in the reserved drippings, until tender and lightly browned.
5 Add the soup and gradually mix in the water, blending well.
6 Bring to a full boil.
7 Add the rice, salt and bacon, stirring to blend, cover, and remove from the heat.
8 Let stand for 5 minutes before serving