Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
559
Calories
11g
Protein
32g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 14 ½ oz. evaporated milk
- 3 tbsp cocoa
- 1/4 cup oleo
- liquid sweetner to equal
- -½ cup of sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 2 1/2 cup graham cracker crumbs
- 1/4 cup nuts
- =
Directions
1
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except ¼ cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill
Recipe sourced from
fandom