Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
367
Calories
12g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 oz Pkg. butterscotch chips
- 1/2 cup Peanut butter
- 3 cup Oven toasted rice cereal
- =
Directions
1
1 Melt over hot water chips and peanut butter.
2
2 Stir til morsels melt and mixture is smooth.
3
3 Transfer butterscotch mixture to large bowl.
4
4 Add cereal; mix well.
5
5 Press mixture into aluminum foil lined 9-in square pan.
6
6 Chill 1 hr.
7
7 Or til firm.
Recipe sourced from
fandom