Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Toffee | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 large Egg Yolks
- 14 oz Sweetened Condensed Milk, 1 Can
- 3 tbsp Water
- 1 tbsp Vanilla Extract
- 6 1/4 oz Skor Toffee Candy Bars, 5 Bars (English Toffee Can Be Used)
- 2 cup Whipping Cream, Chilled
- =
Directions
1 Line a 9 x 5 x 2-inch loaf pan with foil and set aside.
2 Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened milk, water and vanilla.
3 Finely chop the candy bars by hand or in a food processor to measure 1 ¼ cups, then set aside.
4 Beat the whipping cream, in a large mixer bowl, until stiff.
5 Fold in the chopped candy with the whipped cream, into the egg yolk mixture.
6 Pour into the prepared pan and cover.
7 Freeze for 6 hours or until firm.