Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 HERSHEY'S SPECIAL DARK Chocolate Bar (7 oz), broken into pieces
- 1/3 cup Milk
- 1 1/3 cups Miniature marshmallows
- 1 cup (1/2 pt) cold whipping cream, divided
- 8 Single serve graham cracker crusts
- 2 tsp Powdered sugar
- 1/4 tsp Vanilla extract
- =
Directions
1 In small saucepan over very low heat, melt chocolate with milk, stirring constantly, until smooth.
2 Add marshmallows; stir until smooth. Remove from heat; cool completely. In small bowl, beat 2/3 cup whipping cream until stiff; fold into chocolate mixture.
3 Divide evenly into crusts. Cover; refrigerate until firm.
4 Just before serving, beat remaining 1/3 cup whipping cream, powdered sugar and vanilla until stiff; serve on tarts as garnish. Refrigerate leftovers.
5 Recipe from Hershey's Kitchens