Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 each Gelatine, unflavored, (enve)
- 1 cup Water, boiling
- 2 cup Strawberries, frozen
- 3/4 cup Milk, skim, cold
- 1/2 cup Sugar
- =
Directions
1 In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
2 Add boiling water and process at low speed until gelatine is completely dissolved, about 2 minutes.
3 Add strawberries and sugar; process at high speed until smooth.
4 Pour into 8 (5 oz) paper cups; freeze until partially frozen, about 1 hour.
5 Insert wooden ice cream sticks; freeze until firm, about 4 hours.
6 To serve, let stand at room temperature 2 minutes; tear away cup.