Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 cup Watermelon, cubed, seeded
- 1/3 cup Granulated Sugar
- 1/2 cup Water
- 2 tbsp Lime Juice, fresh
- =
Directions
1 Servings: 4
2 in a small saucepan, combine sugar and water; bring to a boil and cook until sugar is dissolved, about 1 - 2 minutes.
3 Or, place sugar and water in a 2-cup glass measure.
4 Microwave at high for 2 - 3 minutes or until liquid comes to a boil, stirring once to dissolve the sugar.
5 Let cool.
6 Puree the watermelon in a food processor or blender until smooth; place in a bowl along with sugar syrup and lime juice.
7 Pour into an 8-inch square baking dish.
8 Freeze until nearly solid, about 2 hours.
9 Scoop mixture into a food processor or blender and beat until mixture is smooth, but not melted.
10 Spoon into dishes and serve immediately.
11 Serves 4.
12 from the gazette, 91/07/24.