Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pint (2 cups) heavy cream
- 2 tbsp Honey or sugar
- 32 Squares (16 rectangles) of
- -graham crackers
- Sprinkles
- =
Directions
1 Beat cream with sweetener until stiff.
2 Spread whipped cream heavily on one square and place it on a platter.
3 Spread cream heavily on a second square and place it on top of the first.
4 Continue until there is a stack of 4 squares.
5 Press down gently on the top square so the cream squeezes out of the sides.
6 Spread the excess along the sides.
7 Repeat the procedure until there are eight stacks.
8 Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares.
9 Use extra whipped cream to smooth over all the tops.
10 Refrigerate.
11 Allowing it to chill several hours before serving enables the crackers to soften.
12 A dash of sprinkles over the top adds a party flavor with adding much additional sugar.
13 Hint: use a pressurized can of whipped cream if you don"t have the time or inclination to whip the cream.